The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Peanut Pie

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Sweet and salty and peanuty and peanut buttery and yum!

Ingredients

  • FOR THE CRUST:
  • 1 cup All-purpose Flour
  • ⅓ cups Peanuts
  • ½ teaspoons Salt
  • ½ teaspoons Baking Powder
  • 1 stick Unsalted Butter, Chilled And Cut Into 1" Pieces
  • ¼ cups Ice Water
  • FOR THE FILLING:
  • ½ cups Sugar
  • ½ cups Heavy Cream
  • 1 Tablespoon Unsalted Butter
  • ¼ cups Peanut Butter
  • 1 pinch Sea Salt
  • ¾ cups Peanuts

Preparation

To make the crust, add the flour, peanuts, salt and baking powder to a food processor. Pulse a couple of times to coarsely chop the nuts. Add the butter and pulse a few times, just until the mixture resembles coarse crumbs. With the food processor running, slowly add the water and continue mixing until it forms a dough ball. Wrap the dough in plastic and refrigerate for at least 30 minutes.

Preheat the oven to 350ºF.

Roll the dough out on a floured surface. You can make a 10″ circle and drape it into a 9″ tart pan or make 8 individual 4″ tarts, as I did. Prick the dough a few times with the tines of a fork and fill each shell with pie weights or dry beans. Bake for 30–40 minutes or until the edges are a light golden brown. Remove the pie weights and allow the pie shells to cool completely.

Make the filling by melting the sugar in a pot over a low to medium flame. Do not stir. When the sugar has completely dissolved, remove it from the heat and add the heavy cream. The mixture will bubble up. Return to a low heat and stir vigorously until all lumps are gone and the sauce is a light golden brown. Stir in the butter and the peanut butter and sprinkle in a good pinch of salt, to taste.

When the baked pie shells have cooled, add about 2 tablespoons of peanuts into each and fill with about 2 tablespoons of the caramel. Refrigerate for a couple of hours to set.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vanilla Pound Cake with Fresh Berries
Profile Photo by Jen @ Peanut Butter and Peppers in Desserts
A light, moist, vanilla flavored pound cake served with fresh berries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Caramel Magic Bars
Profile Photo by The Egg-Free Baker in Desserts
Ooey gooey bars with pecans, coconut, chocolate and caramel!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


S’more Brownies
Profile Photo by SistersRunningtheKitchen in Desserts
The ooey gooey chocolate texture of the brownies plus the crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


No-Bake Mascarpone Fruit Tarts
Profile Photo by Kelley Simmons @ Chef Savvy in Desserts
No-Bake Mascarpone Fruit Tarts made with a homemade graham cracker crust...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tropical Spiked Cake Shake
Profile Photo by Show Me the Yummy in Desserts
A fruity, rum-filled milkshake that will transport you someplace tropical!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy