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Salted Caramel Ice Cream

by on July 8, 2016 in Desserts, Ice Cream July 8, 2016 DessertsIce Cream
See post on Silvia Ribas - Garden in the Kitchen’s site!
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Level: Easy

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Description

This salted caramel ice cream recipe is to die for. A rich caramel layer that melts in your mouth, distracted by a settled note of sea salt, washed by a creamy wave of sweet caramel ice cream!

Ingredients

  • 18 ounces, weight Heavy Cream
  • 15 ounces, weight Condensed Milk
  • 1 Tablespoon Vanilla Extract
  • 4 Tablespoons Caramel Sauce, Divided
  • 1 teaspoon Sea Salt Crystals

Preparation

Pour whipped heavy cream into a large bowl. Add condensed milk and vanilla extract. Fold this mixture until is uniform but don’t overdo it (about 2 minutes). Add 2 tablespoons of caramel sauce and fold without completely mixing it.

Pour creamed mixture into a cooled ice cream container. Pour remaining caramel sauce over in a twirly motion. Sprinkle with sea salt.

Freeze for at least 6 hours before serving.

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