The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Fondue

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s the perfect way to eat all those fall harvest apples, or pound cake, or cheese cake, or apple cake, or just about anything.

Ingredients

  • 2 bags (14 Oz. Size) Kraft Caramels
  • 1 can (5 Oz. Size) Evaporated Milk
  • 1 bag (10 Oz. Size) Miniature Marshmallows
  • 2 teaspoons Salt

Preparation

This recipe will yield about 4 cups of fondue. Use your favorite treats for dipping such as pound cake, frozen cheesecake bites, pretzels, apple slices, ginger bread, apple bread, apple cake, oatmeal cookies, and even banana bread.

Unwrap caramels and place in a large microwave safe dish. Add the milk and microwave a minute at a time, stirring after each minute, until carmels melt, forming a smooth sauce. Then add the marshmallows and stir into the warm sauce until they are melted and well blended. Microwave another minute if needed to fully melt the marshmallows. Then add the salt and transfer fondue to a mini crock pot or a fondue pot.

If there are any leftovers, mixture can be stored in the refrigerator and reheated later in the microwave by cooking a minute at a time and stirring after each minute until mixture is smooth and creamy.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of leslie

leslie on 9.16.2012

Super yummy. Took this to girls night out. It was a hit!

Related Recipes

Truffle Hunter Chocolate French Silk Pie
Profile Photo by DeLynn's Delectables in Desserts
An easy, smooth and yummy chocolate pie!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Persimmon Thumbprint Cookies
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
A simple shortbread thumbprint cookie filled with a delicious homemade persimmon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peanut Butter and Chocolate Morsel Snack Cakes
Profile Photo by Anita at Hungry Couple in Desserts
Mini loaves bursting with chocolate and peanut butter make perfect holiday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Chocolate Sugar Cookie Sticks
Profile Photo by Cookinglsl in Desserts
Chocolate sugar cookie sticks dipped in melted chocolate and decorated with...
2.00 Mitt(s) 1 Rating(s)1 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 51 vote, average: 2.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Vintage Jam-Filled Cookies
Profile Photo by Binky's Culinary Carnival in Desserts
This recipe is among the oldest Christmas cookie recipes that we...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy