The Pioneer Woman Tasty Kitchen
Profile Photo

Salted Caramel Fondue

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Here’s the perfect way to eat all those fall harvest apples, or pound cake, or cheese cake, or apple cake, or just about anything.

Ingredients

  • 2 bags (14 Oz. Size) Kraft Caramels
  • 1 can (5 Oz. Size) Evaporated Milk
  • 1 bag (10 Oz. Size) Miniature Marshmallows
  • 2 teaspoons Salt

Preparation

This recipe will yield about 4 cups of fondue. Use your favorite treats for dipping such as pound cake, frozen cheesecake bites, pretzels, apple slices, ginger bread, apple bread, apple cake, oatmeal cookies, and even banana bread.

Unwrap caramels and place in a large microwave safe dish. Add the milk and microwave a minute at a time, stirring after each minute, until carmels melt, forming a smooth sauce. Then add the marshmallows and stir into the warm sauce until they are melted and well blended. Microwave another minute if needed to fully melt the marshmallows. Then add the salt and transfer fondue to a mini crock pot or a fondue pot.

If there are any leftovers, mixture can be stored in the refrigerator and reheated later in the microwave by cooking a minute at a time and stirring after each minute until mixture is smooth and creamy.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of leslie

leslie on 9.16.2012

Super yummy. Took this to girls night out. It was a hit!

Related Recipes

Cookie Stuffed Pumpkin Blondies
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
Cookies are baked right inside these cookie stuffed pumpkin blondies! They're...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Classic Baked Apples
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These classic baked apples are such a simple and perfect fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Lemon Shortbread Cookie
Profile Photo by Steph | Flavor From Scratch in Desserts
Sweet and tart lemon shortbread cookies that will melt in your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Homemade Paleo Almond Joy Bars
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
These homemade paleo almond joy bars are a healthy, low carb...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Mini Pumpkin Cheesecake Puff Pies
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
A perfect pumpkin cheesecake dessert or sweet party treat for the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy