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An icing that dries rock hard, good for icing cookies and making flowers. Servings are given in cups.
Sift the confectioner’s sugar into a bowl and add the meringue powder. Add half of the water, combine, and then add the remaining amount of water 1 tablespoon at a time until you reach the desired consistency. The icing should not be runny.
Beat on high speed for about 10 minutes, or until the frosting forms stiff, glossy peaks.
Dye and cover immediately to prevent from drying out.
To me, nothing beats an old-fashioned red velvet cupcake with cream cheese frosting. Well, unless it’s a slice of cake of the same! Moist, deep in flavors, slightly sweet and topped with an incredible frosting!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!