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Royal Icing

by on October 17, 2011 in Desserts, Frosting/Icing October 17, 2011 DessertsFrosting/Icing
See post on Ali B’s site!
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Level: Easy

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Description

An icing that dries rock hard, good for icing cookies and making flowers. Servings are given in cups.

Ingredients

  • 4 cups Confectioners Sugar
  • 3 Tablespoons Meringue Powder
  • 6 Tablespoons Water, More Or Less As Needed
  • Food Dye (optional)

Preparation

Sift the confectioner’s sugar into a bowl and add the meringue powder. Add half of the water, combine, and then add the remaining amount of water 1 tablespoon at a time until you reach the desired consistency. The icing should not be runny.

Beat on high speed for about 10 minutes, or until the frosting forms stiff, glossy peaks.

Dye and cover immediately to prevent from drying out.

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