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Root Beer & Pecan Blondies
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Description
No chocolate. So chewy gooey and yummy! Adapted from Zatarain’s.
Ingredients
- 1 stick Unsalted Butter
- ¼ cups Sugar
- ⅔ cups Brown Sugar
- 1 whole Egg
- 1 whole Egg Yolk
- 1 Tablespoon Corn Syrup
- 1-½ teaspoon Root Beer Extract
- ¼ teaspoons Baking Powder
- ⅛ teaspoons Baking Soda
- ⅛ teaspoons Salt
- 1 cup Chopped Pecans
- 1 cup Flour
Preparation
Preheat oven to 350.
Spray 8 x 8 pan with nonstick spray.
Melt butter over medium heat & cook for 3 minutes until lighty golden (a nonstick pan is really best). Take off heat, stir in sugars, then stir in all of the other ingredients until well mixed.
Spread in pan & bake 30-35 minutes until toothpick inserted in center comes out clean.
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sweepea on 5.19.2010
i have been on a root beer kick lately and trying to find a way to bake with it–brownies are a great way, thanks!!!