You must be logged in to post a review.
Rocky Road Ice Cream With Step By Step instructions included on related blog post.
Note: recipe makes 1 1/2 quarts of ice cream.
In a large saucepan add cocoa powder and sugar. Mix until well combined. Turn heat to medium. Add milk 1/4 cup at a time mixing thoroughly between additions. Continue this process until you’ve added all of the milk and all of the cream. Bring to a simmer over medium heat, stirring frequently. Once simmering remove from heat and add chocolate. Stir until melted.
In a small heatproof container add egg yolks and whisk. Take 1/4 cup of the hot chocolate-cream mixture and add it into the egg yolks while stirring to temper them. Repeat until 2 cups of the chocolate-cream mixture has been added to the egg yolks. While stirring the chocolate-cream mixture in the pan return it to medium heat and add chocolate-egg yolk mixture. Return to a simmer and cook 2 minutes or until slightly thickened. Remove from heat. Add sea salt and vanilla, stir well.
Place mixture into a heat-safe container and refrigerate until cold.
Put the mixture into your ice cream maker and process according to manufacturer’s instructions. For mine, I added the cold chocolate-cream mixture into the ice cream maker and processed for 15 minutes or until it started to look like soft serve ice cream. Then add almonds and marshmallows and process another 5 minutes.
Place ice cream mixture into a freezer safe container and freeze for 6 hours or until firm.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!