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Roasted Vanilla Rhubarb
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Description
A simple seasonal recipe: Roasted Vanilla Rhubarb with Honey. Easy peasy and the perfect welcome to spring.
Ingredients
- 1 pound, 1-⅔ ounces, weight Rhubarb, Washed And Cut Into 2" Pieces
- 1 whole Orange, Zest And Juice
- 1 whole Vanilla Pod, Split
- 2 Tablespoons Honey
- 3-⅝ ounces, weight Superfine Sugar
Preparation
1. Preheat oven to 350ºF.
2. Place the rhubarb in a shallow dish along with the orange juice and zest, vanilla, honey and sugar. Toss until combined. Cover with foil.
3. Place in the oven and roast for 10 minutes. Remove the foil and roast for 10 minutes further, cooking until soft and tender. You want it to be tender but still hold its shape.
4. Remove from the pan and place in two bowls. Drizzle the syrup from the pan over top.
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