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Roasted Strawberries

by on May 2, 2014 in Desserts, Fruit Desserts May 2, 2014 DessertsFruit Desserts
See post on Allison - Celebrating Sweets’s site!
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Level: Easy

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Description

Juicy, sweet, roasted strawberries made with only 2 ingredients.

Ingredients

  • 1 pound Strawberries, Stems Removed
  • 3 Tablespoons Granulated Sugar Or Raw Sugar

Preparation

Preheat oven to 400°F. Quarter the large strawberries and halve the smaller ones.

Place the strawberries in a 9-inch pie plate or 8×8 baking dish. Sprinkle the sugar over the strawberries and toss several times.

Roast the strawberries for 15-20 minutes, stirring once during the baking time. The strawberries are done when they have softened and the juices are thick and bubbly.

Cool completely and store in the fridge.

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