Roasted Blueberry Tart

Preheat oven to 400 F. Spread out pastry dough onto a floured work surface. Roll dough into a 13 x 11 inch rectangle and put it onto a baking sheet. Bake dough for 12-15 minutes or until golden. Remove from the oven and let cool. Increase oven temperature to 450 F.

In a small bowl, combine blueberries, vanilla and sugar and toss to coat. Spread onto a rimmed sheet pan. Roast for 10-12 minute or until bubbly.

Meanwhile, combine goat cheese and mascarpone in a bowl. Spread cheese mixture onto cooled dough leaving a border around the edge. Top with warm berries. Sprinkle tart with fresh basil just before serving.