The Pioneer Woman Tasty Kitchen
Profile Photo

Rhubarb Sourdough Coffeecake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This coffeecake has a nice balance of tang and sweetness with a moist cake and crisp sugary topping. If you love rhubarb, you will love this cake. Even if you aren’t wild about rhubarb, I think (because I’ve served it to a few family members who aren’t rhubarb fans) that you will enjoy it anyway. Because I know that not everyone has sourdough, I will include recipe adjustments so that you can make it without sourdough.

Ingredients

  • FOR THE CAKE:
  • 2 cups Chopped Rhubarb
  • ¼ cups Butter, Softened
  • ¾ cups Sugar
  • 1 whole Egg
  • 1-¼ cup Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Milk
  • ½ cups Fresh Sourdough
  • FOR THE CRISP TOPPING:
  • ½ cups Sugar
  • ⅓ cups Flour
  • ¼ cups Butter, Softened
  • ½ teaspoons Cinnamon, If Desired

Preparation

Preheat oven to 350ºF. Spray a 9×9 inch or a 7×11 pan with cooking oil spray.

Chop rhubarb into about 1/4 inch cubes. Cream together butter, sugar and egg. Add flour, baking powder and salt. As you are mixing in the dry ingredients, pour in the milk and sourdough. Blend well. Stir in rhubarb. Pour mixture into prepared pan.

Mix topping ingredients well and sprinkle over batter in the pan. Bake for 30-35 minutes or until lightly browned.

To make without sourdough:
Increase milk to 3/4 cup, flour to 1 1/2 cups and baking powder to 2 teaspoons. Omit sourdough. Combine as directed above.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Blockbuster Cookies
Profile Photo by maeghan in Desserts
Fun Blockbuster Cookies made with two classic movie snacks.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Strawberry Mint Sorbet
Profile Photo by Vermilion Roots in Desserts
Make sorbet without an ice cream machine. Especially when it’s 90+...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Skillet Rhubarb Cobbler
Profile Photo by warmvanillasugar in Desserts
Whole wheat rhubarb cobbler made in a skillet.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Guava Roll Cake
Profile Photo by BunchaFlavor in Desserts
Guava Rocambole is the Brazilian name of a roll cake, jelly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Perfect Banana Cupcakes
Profile Photo by Michelle Candler in Desserts
Perfectly moist and fluffy banana cupcakes filled with mini chocolate chips...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy