The Pioneer Woman Tasty Kitchen
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Rhubarb Crumble

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Level: Easy

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Description

Quick, easy and perfectly delicious!

Ingredients

  • 3 cups Rhubarb, Cut Into Small Chunks
  • 2 Tablespoons Flour
  • ¼ cups Sugar
  • ½ teaspoons Vanilla Extract
  • ¼ teaspoons Ground Cardamom
  • ¼ teaspoons Ground Ginger
  • ½ sticks Butter, Cubed
  • ½ cups Flour
  • ¼ cups Brown Sugar
  • ¼ cups Quick Cooking Oats
  • ⅛ teaspoons Salt

Preparation

Preheat the oven to 375 degrees. In a medium bowl, mix together the rhubarb, flour, sugar, vanilla extract, cardamom, and ginger.

For the topping, use a pastry blender to cut the butter into the flour in a medium bowl. Add in the brown sugar, oats, and salt.

Place the filling into an 8×8″ baking dish. Sprinkle the topping over the rhubarb mixture.

Bake for 25-30 minutes or until the top is golden brown. Let cool for 15 minutes before serving.

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