The Pioneer Woman Tasty Kitchen
Profile Photo

Red Velvet Cream Cheese Swirl Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These brownies are deliciously decadent! They combine red velvet, cream cheese and brownies. Make these for someone special or just to treat yourself!

Ingredients

  • FOR THE BROWNIES:
  • ½ cups Salted Butter, Melted
  • 1 cup Sugar
  • 1 teaspoon Vanilla
  • ¼ cups Cocoa Powder
  • ⅛ teaspoons Salt
  • 1 Tablespoon Red Food Coloring
  • 1 teaspoon Apple Cider Vinegar
  • 2 whole Eggs
  • ¾ cups Flour
  • FOR THE CREAM CHEESE SWIRL:
  • 1 package (8 Oz. Package) Cream Cheese, Softened
  • ¼ cups Sugar
  • 1 whole Egg
  • ½ teaspoons Vanilla

Preparation

1. Preheat your oven to 350 F. Butter or grease an 8 x 8 inch pan.

2. In a large bowl or the bowl of your stand mixer add the melted butter and sugar. Mix until just combined. One at a time, add the vanilla, cocoa powder, salt, food coloring and vinegar and mix between additions, until just combined.

3. Whisk the eggs in a separate bowl then mix them into the other ingredients. Then using a rubber spatula gently fold in the flour until just combined. Add the batter into the pan, reserving about 1/4 cup of the batter that will be used on the top of the brownies to swirl with the cream cheese layer.

4. To make the cream cheese layer: In a medium sized bowl cream together the softened cream cheese, sugar, egg and vanilla. It will look a little like runny frosting.

5. Spread the cream cheese mixture over the brownie batter that is already in the pan. Dollop the extra brownie batter on top of the cream cheese layer. Then, using a knife or toothpick, swirl the layers together. Swirl as much as you like until you get the desired level of “swirl”.

6. Bake for 30 minutes, remove from oven and let the brownies cool entirely before cutting.

This recipe was adapted from a recipe by Culinary Concoctions By Peabody for “Red Velvet Swirl Brownies” which she adapted originally from Sunny Anderson, host of “Cooking for Real”.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Brownie Mug Cake
Profile Photo by Lisa Crunkhorn in Desserts
Craving brownies? Make this deliciously fudgy Chocolate Brownie Mug Cake instead....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Salted Caramel Cheesecake Bars
Profile Photo by Annie in Desserts
My Salted Caramel Cheesecake Bars marry velvety smooth cheesecake with the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Samoa Rice Krispie Treats
Profile Photo by Lisa Crunkhorn in Desserts
Snack happy with these Girl Scout Cookie-inspired Samoa Rice Krispie Treats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Coconut Chocolate Pecan Bars
Profile Photo by Blair Cobbett in Desserts
This is what would happen if a pecan pie met the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cherry Walnut Butterscotch Blondies
Profile Photo by Jenna | just j.faye in Desserts
Blondies are always quick, simple and delicious. Add some toasted walnuts,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy