The Pioneer Woman Tasty Kitchen
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Raw & Vegan Carrot Cake Bites

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Prep:

Cook:

Level: Easy

System:

12

Description

This raw and vegan dessert is sweet, decadent, delicious, and amazing. This is carrot cake in a bite-sized ball. Easy to make, totally healthy, sugar-free and gluten-free, I now have a healthy after dinner dessert that satisfies my sweet tooth in just the right way.

Ingredients

  • 2 whole Medium Carrots
  • ½ cups Raw Walnuts
  • ½ cups Raw Pecans
  • 5 whole Medjool Dates, Pits Removed
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • ½ cups Shredded, Unsweetened Coconut For Coating

Preparation

First chop the carrots into large pieces. In a food processor, pulse the carrots until they’re shredded. Remove them from the bowl and set them aside.

Next, add your nuts to the food processor and pulse until you have a meal. Add your pitted dates and pulse until the ingredients are combined. Add the shredded carrots and spices and process until you have a dough-like consistency.

Sprinkle the shredded coconut on a flat surface (I used a plate) and form the dough into small balls. Gently roll the balls in the coconut until they are completely covered.

Place the carrot cake bites in the fridge and let them harden slightly. Keep refrigerated for up to 1 week.

Makes 12 medium bites.

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