Raw & Vegan Carrot Cake Bites

First chop the carrots into large pieces. In a food processor, pulse the carrots until they’re shredded. Remove them from the bowl and set them aside.

Next, add your nuts to the food processor and pulse until you have a meal. Add your pitted dates and pulse until the ingredients are combined. Add the shredded carrots and spices and process until you have a dough-like consistency.

Sprinkle the shredded coconut on a flat surface (I used a plate) and form the dough into small balls. Gently roll the balls in the coconut until they are completely covered.

Place the carrot cake bites in the fridge and let them harden slightly. Keep refrigerated for up to 1 week.

Makes 12 medium bites.