The Pioneer Woman Tasty Kitchen
Profile Photo

Raw & Vegan Carrot Cake Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This raw and vegan dessert is sweet, decadent, delicious, and amazing. This is carrot cake in a bite-sized ball. Easy to make, totally healthy, sugar-free and gluten-free, I now have a healthy after dinner dessert that satisfies my sweet tooth in just the right way.

Ingredients

  • 2 whole Medium Carrots
  • ½ cups Raw Walnuts
  • ½ cups Raw Pecans
  • 5 whole Medjool Dates, Pits Removed
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • ½ cups Shredded, Unsweetened Coconut For Coating

Preparation

First chop the carrots into large pieces. In a food processor, pulse the carrots until they’re shredded. Remove them from the bowl and set them aside.

Next, add your nuts to the food processor and pulse until you have a meal. Add your pitted dates and pulse until the ingredients are combined. Add the shredded carrots and spices and process until you have a dough-like consistency.

Sprinkle the shredded coconut on a flat surface (I used a plate) and form the dough into small balls. Gently roll the balls in the coconut until they are completely covered.

Place the carrot cake bites in the fridge and let them harden slightly. Keep refrigerated for up to 1 week.

Makes 12 medium bites.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mini Cinnamon Sugar Monkey Bread
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Desserts
If you love monkey bread but don’t love the work involved,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chocolate Tofu Pie
Profile Photo by Sarah 'n Spice in Desserts
This Chocolate Tofu Pie is completely vegan and utterly delicious. Your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Tequila Lime Cheesecake Bars
Profile Photo by Show Me the Yummy in Desserts
A margarita in bar form! A salty pretzel crust, topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Soft and Chewy Chocolate Chip Cookies
Profile Photo by Meinhilde and Tomiko in Desserts
The secret to making these cookies soft and chewy is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Coconut Sugar Cookies
Profile Photo by DessertForTwo in Desserts
A sugar cookie recipe using all-natural coconut sugar. So nutty, spicy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy