The Pioneer Woman Tasty Kitchen
Profile Photo

Raw & Vegan Carrot Cake Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This raw and vegan dessert is sweet, decadent, delicious, and amazing. This is carrot cake in a bite-sized ball. Easy to make, totally healthy, sugar-free and gluten-free, I now have a healthy after dinner dessert that satisfies my sweet tooth in just the right way.

Ingredients

  • 2 whole Medium Carrots
  • ½ cups Raw Walnuts
  • ½ cups Raw Pecans
  • 5 whole Medjool Dates, Pits Removed
  • 1 Tablespoon Ground Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • ½ cups Shredded, Unsweetened Coconut For Coating

Preparation

First chop the carrots into large pieces. In a food processor, pulse the carrots until they’re shredded. Remove them from the bowl and set them aside.

Next, add your nuts to the food processor and pulse until you have a meal. Add your pitted dates and pulse until the ingredients are combined. Add the shredded carrots and spices and process until you have a dough-like consistency.

Sprinkle the shredded coconut on a flat surface (I used a plate) and form the dough into small balls. Gently roll the balls in the coconut until they are completely covered.

Place the carrot cake bites in the fridge and let them harden slightly. Keep refrigerated for up to 1 week.

Makes 12 medium bites.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Zucchini Almond Cake
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
This super moist Zucchini Almond Cake is gluten-free with a hint...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet and Creamy Mango Chili Paletas
Profile Photo by PW Food & Friends in Desserts
Amazingly delicious, and a real summer treat! Note: Needs 4 hours...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Fresh Peach Cobbler
Profile Photo by Lacey Baier of A Sweet Pea Chef in Desserts
Here's a super easy Fresh Peach Cobbler recipe that uses fresh...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Fredericksburg Peach Cobbler
Profile Photo by Amy McCauley in Desserts
My family loves Texas Peaches. This peach cobbler is a favorite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Mint Chocolate Chip Nice Cream
Profile Photo by Daniela Desalot in Desserts
This gluten-free, dairy-free Mint Chocolate Chip nice cream recipe is the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy