The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Peach Skillet Pie with Vanilla Drizzle Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s always a good time for pie. This one has a unique flavorful crust made with almonds and it gets baked in a cast iron skillet.

Ingredients

  • FOR THE CRUST:
  • ½ cups Sliced Almonds
  • 1-½ cup All-purpose Flour
  • 2 Tablespoons Sugar
  • ¼ teaspoons Salt
  • ½ cups Unsalted Butter, Diced And Frozen
  • ½ teaspoons Almond Extract
  • 6 Tablespoons Ice Water, Or As Needed, Divided
  • FOR THE FILLING:
  • 3 cups Fresh Peaches, Sliced
  • 1 cup Fresh Raspberries, Washed And Dried
  • ¼ cups Brown Sugar
  • 2 Tablespoons Flour
  • ¼ teaspoons Cinnamon
  • 1 teaspoon Lemon Zest
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Butter, Softened, For Greasing Skillet
  • 1 whole Egg White, Beaten
  • ½ teaspoons Water
  • 1 teaspoon Raw Sugar
  • FOR THE VANILLA DRIZZLE:
  • 1 cup Powdered Sugar
  • ½ teaspoons Vanilla Extract
  • 6 Tablespoons Whole Milk, Or More As Needed

Preparation

This pie gets baked in a 12″ cast iron skillet. If one is not available, it can also be baked on a baking sheet lined in parchment paper.

This looks like a lot of ingredients and steps but really it’s simple! And it’s supposed to look “rustic” so no need to be intimidated.

For the crust:
Add almonds to food processor and pulse until ground. Add flour, sugar, salt, and frozen butter to food processor. Pulse until butter is mixed in and about the size of peas.

Add almond extract. Add 3 tablespoons of ice water. With the food processor running, add more ice water if necessary, 1 tablespoon at a time, until a ball of dough forms.

Turn out dough and shape into a flat disc. Place dough in a resealable plastic bag and refrigerate for 30 minutes.

For the filling:
In a large bowl combine peaches, raspberries, brown sugar, flour, cinnamon, lemon zest, and lemon juice; toss to combine.

Butter your skillet. Remove dough from refrigerator after 30 minutes.

Lightly flour a board and roll dough out to a circle about ¼ thick, at least the width of your skillet. Use your rolling pin to gently transfer the dough to the skillet. Do not stretch the dough.

Mound the filling in the center of the dough, leaving about a 1½” border around the outside. Gently fold the dough over the edges of the filling.

Whisk egg white and water. Brush the edges with egg whites and sprinkle with raw sugar.

Bake at 375ºF for 30-35 minutes. Let stand at least 30 minutes before glazing and cutting.

For the glaze:
Mix powdered sugar, vanilla, and milk until glaze is runny but thick enough to coat a spoon. Drizzle glaze over cooled pie.

One Comment

You must be logged in to post a comment.

Profile photo of Whisk Together

Whisk Together on 1.22.2013

Looks delicious! I will have to print and save for later…. It says fresh peaches and strawberries, but they won’t be in season for another 6 months.

No Reviews

You must be logged in to post a review.

Related Recipes

Walnut Dark Chocolate Truffles
Profile Photo by HappyFoods Tube in Desserts
These truffles are highly addictive and once you try them, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Pistachio Ice Cream
Profile Photo by Sabrina Russo in Desserts
Homemade pistachio ice cream! The best you'll every have!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Strawberry Ice Cream with Drunken Rhubarb
Profile Photo by sugarlovespices in Desserts
This strawberry ice cream with drunken rhubarb is tart and sweet...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Chunk Cookies
Profile Photo by PiperCooks in Desserts
Chocolate Chunk Cookies, soft on the inside, crispy around the edges.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Spiced Pignoli Cookies
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These spiced pignoli cookies are so simple to make and an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy