The Pioneer Woman Tasty Kitchen
Avatar Image

Raspberry Peach Skillet Pie with Vanilla Drizzle Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

It’s always a good time for pie. This one has a unique flavorful crust made with almonds and it gets baked in a cast iron skillet.

Ingredients

  • FOR THE CRUST:
  • ½ cups Sliced Almonds
  • 1-½ cup All-purpose Flour
  • 2 Tablespoons Sugar
  • ¼ teaspoons Salt
  • ½ cups Unsalted Butter, Diced And Frozen
  • ½ teaspoons Almond Extract
  • 6 Tablespoons Ice Water, Or As Needed, Divided
  • FOR THE FILLING:
  • 3 cups Fresh Peaches, Sliced
  • 1 cup Fresh Raspberries, Washed And Dried
  • ¼ cups Brown Sugar
  • 2 Tablespoons Flour
  • ¼ teaspoons Cinnamon
  • 1 teaspoon Lemon Zest
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Butter, Softened, For Greasing Skillet
  • 1 whole Egg White, Beaten
  • ½ teaspoons Water
  • 1 teaspoon Raw Sugar
  • FOR THE VANILLA DRIZZLE:
  • 1 cup Powdered Sugar
  • ½ teaspoons Vanilla Extract
  • 6 Tablespoons Whole Milk, Or More As Needed

Preparation

This pie gets baked in a 12″ cast iron skillet. If one is not available, it can also be baked on a baking sheet lined in parchment paper.

This looks like a lot of ingredients and steps but really it’s simple! And it’s supposed to look “rustic” so no need to be intimidated.

For the crust:
Add almonds to food processor and pulse until ground. Add flour, sugar, salt, and frozen butter to food processor. Pulse until butter is mixed in and about the size of peas.

Add almond extract. Add 3 tablespoons of ice water. With the food processor running, add more ice water if necessary, 1 tablespoon at a time, until a ball of dough forms.

Turn out dough and shape into a flat disc. Place dough in a resealable plastic bag and refrigerate for 30 minutes.

For the filling:
In a large bowl combine peaches, raspberries, brown sugar, flour, cinnamon, lemon zest, and lemon juice; toss to combine.

Butter your skillet. Remove dough from refrigerator after 30 minutes.

Lightly flour a board and roll dough out to a circle about ¼ thick, at least the width of your skillet. Use your rolling pin to gently transfer the dough to the skillet. Do not stretch the dough.

Mound the filling in the center of the dough, leaving about a 1½” border around the outside. Gently fold the dough over the edges of the filling.

Whisk egg white and water. Brush the edges with egg whites and sprinkle with raw sugar.

Bake at 375ºF for 30-35 minutes. Let stand at least 30 minutes before glazing and cutting.

For the glaze:
Mix powdered sugar, vanilla, and milk until glaze is runny but thick enough to coat a spoon. Drizzle glaze over cooled pie.

One Comment

You must be logged in to post a comment.

Avatar of Whisk Together

Whisk Together on 1.22.2013

Looks delicious! I will have to print and save for later…. It says fresh peaches and strawberries, but they won’t be in season for another 6 months.

No Reviews

You must be logged in to post a review.

Related Recipes

Berry Burst Oreo Pie
Avatar Image by Jen | Baked by an Introvert in Desserts
Five-ingredient no-bake Berry Burst Oreo Pie. So easy and delicious!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lime Cheesecake Parfaits with Coconut Whipped Cream
Avatar Image by Isadora (She Likes Food) in Desserts
A creamy lime cheesecake filling layered with graham crackers and coconut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peaches and Cream
Avatar Image by Trish at GlutenFreeFavoriteRecipes.com in Desserts
These spiced, warm peaches can top your favorite ice cream or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Dark Chocolate S’more Pretzels
Avatar Image by Kelley Simmons @ Chef Savvy in Desserts
Sweet and salty dark chocolate pretzels covered in graham cracker crumbs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caramel Apple Blondies
Avatar Image by Stacey @ Bake.Eat.Repeat. in Desserts
Caramel smothered apple blondies---the perfect fall dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy