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marksoc on 12.25.2013
So easy to throw this together Christmas Day to include in our dinner tonight! Light tasting- I made it with mixed berries.
Raspberry Gelato
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Description
A cool tasty treat with a little zing!
Ingredients
- 8 ounces, weight Frozen Raspberries
- ¾ cups Sugar
- 2 cups Milk (2%)
- ¾ cups Heavy Cream
Preparation
In a blender, add the frozen raspberries, sugar and milk. Blend until well combined. Add in the whipping cream and blend until just combined.
Pour mixture into an ice cream machine and churn according to your machine’s instructions. (Mine took about 20 minutes).
Put in an airtight container in the freezer (after having a good sample first of course!).
Makes about 1 quart.
(Recipe adapted from Tyler Florence.)
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