The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Brûlée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple, elegant and light.

Ingredients

  • 2 cups Cold Heavy Whipping Cream
  • ½ cups Confectioners Sugar
  • 2 pounds Fresh Raspberries
  • ½ cups Sugar In The Raw Or Coarse Sugar Crystals

Preparation

In the bowl of a mixer whip the cold whipping cream to stiff peaks. Add the confectioners’ sugar and gently fold it into the cream.

Wash and thoroughly dry your fruit, then fold it into the cream mixture. Dollop the mixture into small ramekins or oven proof bowls.

Sprinkle a generous amount of the raw sugar over the tops of each bowl. Using a propane kitchen torch, scorch the sugar, trying to avoid getting too much of the whipped cream. It helps if there are pockets of sugar, rather than a light sprinkling. Do not under any circumstances put the dishes in the oven. It will melt the whipping cream and not be pretty, or tasty. Once complete, put the dishes in the refrigerator to allow the sugar to harden.

You may prepare the dessert one day ahead of serving it but no longer.

Makes 6-8 servings.

Recipe adapted from Saveur.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Red Velvet Lava Cakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These decadent little red velvet lava cakes are so impressive and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Chocolate Fudge
Profile Photo by Laurie Brooks in Desserts
This Creamy Chocolate Fudge is exactly how it sounds: smooth, creamy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Gingerbread Cake
Profile Photo by Lexi Starnes | Sempre Dolce in Desserts
This soft and fluffy gingerbread cake features fresh ginger and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate


Pumpkin “Pudding”
Profile Photo by rinabeana in Desserts
Dairy-free, gluten-free delectable dessert!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Triple Chocolate Peppermint Brownies
Profile Photo by Paige- My Modern Cookery in Desserts
These rich and fudgy Triple Chocolate Peppermint Brownies are going to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy