The Pioneer Woman Tasty Kitchen
Profile Photo

Raspberry Brûlée

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple, elegant and light.

Ingredients

  • 2 cups Cold Heavy Whipping Cream
  • ½ cups Confectioners Sugar
  • 2 pounds Fresh Raspberries
  • ½ cups Sugar In The Raw Or Coarse Sugar Crystals

Preparation

In the bowl of a mixer whip the cold whipping cream to stiff peaks. Add the confectioners’ sugar and gently fold it into the cream.

Wash and thoroughly dry your fruit, then fold it into the cream mixture. Dollop the mixture into small ramekins or oven proof bowls.

Sprinkle a generous amount of the raw sugar over the tops of each bowl. Using a propane kitchen torch, scorch the sugar, trying to avoid getting too much of the whipped cream. It helps if there are pockets of sugar, rather than a light sprinkling. Do not under any circumstances put the dishes in the oven. It will melt the whipping cream and not be pretty, or tasty. Once complete, put the dishes in the refrigerator to allow the sugar to harden.

You may prepare the dessert one day ahead of serving it but no longer.

Makes 6-8 servings.

Recipe adapted from Saveur.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Puerto Rican Coconut Ice Pops
Profile Photo by Cooking The Globe in Desserts
Limber de Coco comes from Puerto Rico and is basically a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Homemade Raffaello
Profile Photo by BakeUp Artist in Desserts
I love Raffaello and a box is never enough. So I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Chocolate Banana Ice Cream
Profile Photo by Karen Kelly in Desserts
Craving something sweet at night? Try this Healthy Chocolate Banana Ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy