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Quick Lemon Yogurt Sauce

by on July 28, 2012 in Desserts, Ice Cream July 28, 2012 DessertsIce Cream
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Level: Easy

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Description

A nippy creamy sauce to serve over coffee cakes or fresh fruit or berries. A lighter healthier alternative to ice cream.

Ingredients

  • 1 cup Plain Yogurt
  • 2 Tablespoons Liquid Honey , Warmed
  • 1 Tablespoon Grated Lemon Zest

Preparation

In a small bowl or 2-cup measure cup, combine the yogurt, warmed honey and grated zest. Whisk it all together; cover and chill until ready to serve.

Whisk again before serving.

Note: You can change the lemon zest to orange zest for variety. I use lemon on vanilla cakes and orange on brownies. Either flavor is delicious on fruits and berries. My husband likes the lemon on French toast!

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