Quick-and-Easy Peach Parcels

Ingredients

• 8 whole Storebought Crepes (I Used Melissa's Brand)
• 1 whole Ripe Peach, Pitted And Cut Into Chunks
• 3 Tablespoons Butter, Softened
• ¼ cups Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Peach Schnaaps (optional)
• Freshly Whipped Cream
• Special Equipment: Clothespins

Preparation Instructions

Preheat oven to 350 degrees.

In a bowl, mix together softened butter, brown sugar, vanilla, and peach schnaaps, if using.

Working one at a time, lay a crepe on a flat surface and place a couple of peach chunks in the middle. Spoon a little bit of the butter mixture on top of the peach chunks, then quickly gather the crepe into a “parcel.” Secure with a clothespin.

Repeat with remaining crepes. Keep in mind that the crepes dry out very quickly, so just work with them one at a time. Don’t worry if you experience a little crack or tear; they’ll still be yummy.

Bake at 350 degrees for only 3 to 5 minutes, watching to make sure they don’t burn. (Crepes burn very easily; keep an eye out!)

To serve, spoon whipped cream onto a plate. Set warm peach parcel in the middle of the whipped cream and garnish with little peach slices.

Very pretty/fancy…very little effort!