Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Mix wet and dry ingredients separately, then combine. Batter will be very doughy, almost a bread dough consistency. Drop onto a cookie sheet. Bake for approximately 10-15 minutes (depending on how large your cookies are) at 350 degrees.
Let cool and enjoy!
Note: they’re even better the next day. Just keep them in an airtight container at room temperature.