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| Prep Time Cook Time |
Servings 10 | Difficulty Intermediate |
Ingredients
- 1 teaspoon Cinnamon
- ¾ teaspoons Allspice
- ⅛ teaspoons Cloves
- 1-½ cup Sugar
- 1 cup Half-and-half
- 1-¼ cup Pumpkin
- 3 whole Eggs
- 1 teaspoon Vanilla
- ¼ teaspoons Salt
Preparation Instructions
Prepare your favorite pie crust and keep it refrigerated until needed.
Mix the spices with the sugar. Warm half and half to luke-warm. Beat the eggs until smooth and add the warm half and half, beating constantly. Stir the sugar mixture into the pumpkin. Add egg, half and half mixture, vanilla and salt. Stir well, but do not beat. Pour into prepared pie shell.
Bake in a preheated 400 degree oven for 15 minutes to the set the crust. Lower oven temperature to 325 degrees for about 45 additional minutes. It will be slightly wiggly, but will firm up as it cools. To get the consistency just right, chill in the refrigerator for several hours before serving.
Slice and serve slightly warm with a dollop of stiffly whipped cream.
