The Pioneer Woman Tasty Kitchen
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Pumpkin Pie Popsicles

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Level: Easy

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Description

Seems like we all love pumpkin. I created these icy pops for a taste of fall in the warmer months. Please don’t hesitate to enjoy them in the chilly seasons too.

Ingredients

  • 8 ounces, fluid Goats Milk, Fat Free Greek Yogurt, Unsweetened Coconut Milk Or Any Vegan Milk You Desire
  • 3 ounces, fluid Unsweetened Pumpkin Purée
  • ¼ teaspoons Pumpkin Pie Spice
  • 1 pinch Fine Sea Salt
  • ½ whole Dropper Of Vanilla Stevia Drops, Honey Or Maple Syrup To Taste

Preparation

Notes:
Simply adjust quantities in direct ratios to make more pops.
You can keep some mix in the fridge as well for a day if you only have one set of pop molds. Or simply use dixie cups as molds.
Use any milk or unsweetened yogurt you have on hand.
I used unsweetened canned pumpkin. Food For My Family has a great Homemade Pumpkin Purée post.

In a bowl mix together all ingredients well. Add sweetener to taste. Pour into popsicle molds or dixie cups with about 1/4 inch room at the top. Lay a sheet of foil on top of the pop mild and poke sticks through.

Freeze for about 2 hours or until frozen solid. Gently remove pops from molds.

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