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Pumpkin Pie Popsicles
Submitted by Lindsay {Eighty Twenty Dietitian} on July 31, 2012 in Desserts, Special Occasion
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 2 cups Pure Pumpkin Puree
- 1 cup Half-and-half
- 1 cup Milk
- ¼ cups Sugar
- 2 whole Graham Cracker Sheets
- 1 teaspoon Pumpkin Pie Spice
Preparation Instructions
Combine all ingredients in a blender, making sure the puree is smooth and well-mixed. Pour mixture into molds and freeze for 4-6 hours prior to inhaling.
You are welcome.
