The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Gingersnap Cheesecake Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, mildly sweet pumpkin ice cream with cream cheese swirls and crushed gingersnaps. It’s heavenly.

Ingredients

  • 6  Egg Yolks
  • ¾ cups Granulated Sugar
  • ½ teaspoons Vanilla
  • 2-¼ cups Heavy Cream, Divided
  • ¾ cups 2 Percent Milk
  • ¾ teaspoons Pumpkin Pie Spice
  • 1-½ cup Canned Pumpkin
  • 4 ounces, weight Cream Cheese, Softened And Cut Into Small Cubes
  • ½ cups Crushed Gingersnaps

Preparation

Yields 8 cups ice cream.

In a heat safe large bowl, whisk egg yolks, sugar and vanilla until combined. Set aside.

In a large saucepan over medium heat, whisk 3/4 cup heavy cream and 3/4 cup milk constantly until just below a boil. Remove from heat. Stir the hot cream-milk mixture into the egg-sugar mixture until combined. Add the pumpkin pie spice.

Return mixture to the saucepan over medium-low heat. Whisk constantly until thickened, about 10 to 15 minutes. Remove from heat. Whisk in the remaining heavy cream and the pumpkin. Pour mixture into a freezer-safe bowl and transfer to freezer until mixture is chilled (not frozen), about 30 to 40 minutes.

Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s directions until it reaches the consistency of soft serve. Using a spatula, stir in the cream cheese and crushed gingersnaps. Serve ice cream immediately, or transfer to a freezer-safe, airtight container and freeze until solid.

Recipe adapted from KitchenAid.

One Comment

You must be logged in to post a comment.

Profile photo of La Casa de Sweets

La Casa de Sweets on 9.12.2013

Oh yum!

No Reviews

You must be logged in to post a review.

Related Recipes

Flan de Queso
Profile Photo by Rebekah Garcia in Desserts
A rich and creamy cheesecake-like baked custard dessert that’s not too...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Healthy Chocolate Banana Ice Cream
Profile Photo by Karen Kelly in Desserts
Craving something sweet at night? Try this Healthy Chocolate Banana Ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Coconut Cream Pie
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is a luscious, wonderful and classic coconut cream pie that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Vegan Carrot Cake Coconut Macaroons
Profile Photo by Dr. Jennifer Weinberg MD MPH MBE in Desserts
These delicious and allergy-friendly vegan coconut macaroons are simple to make,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Forest Fruit Cheesecake with Raspberry Curd
Profile Photo by BakeUp Artist in Desserts
I love cheesecake of any kind, and I make it quite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy