The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Gingersnap Cheesecake Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, mildly sweet pumpkin ice cream with cream cheese swirls and crushed gingersnaps. It’s heavenly.

Ingredients

  • 6  Egg Yolks
  • ¾ cups Granulated Sugar
  • ½ teaspoons Vanilla
  • 2-¼ cups Heavy Cream, Divided
  • ¾ cups 2 Percent Milk
  • ¾ teaspoons Pumpkin Pie Spice
  • 1-½ cup Canned Pumpkin
  • 4 ounces, weight Cream Cheese, Softened And Cut Into Small Cubes
  • ½ cups Crushed Gingersnaps

Preparation

Yields 8 cups ice cream.

In a heat safe large bowl, whisk egg yolks, sugar and vanilla until combined. Set aside.

In a large saucepan over medium heat, whisk 3/4 cup heavy cream and 3/4 cup milk constantly until just below a boil. Remove from heat. Stir the hot cream-milk mixture into the egg-sugar mixture until combined. Add the pumpkin pie spice.

Return mixture to the saucepan over medium-low heat. Whisk constantly until thickened, about 10 to 15 minutes. Remove from heat. Whisk in the remaining heavy cream and the pumpkin. Pour mixture into a freezer-safe bowl and transfer to freezer until mixture is chilled (not frozen), about 30 to 40 minutes.

Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s directions until it reaches the consistency of soft serve. Using a spatula, stir in the cream cheese and crushed gingersnaps. Serve ice cream immediately, or transfer to a freezer-safe, airtight container and freeze until solid.

Recipe adapted from KitchenAid.

One Comment

You must be logged in to post a comment.

Profile photo of La Casa de Sweets

La Casa de Sweets on 9.12.2013

Oh yum!

No Reviews

You must be logged in to post a review.

Related Recipes

Fruit Salad with Candied Nuts and Puff Pastry
Profile Photo by Anita at Hungry Couple in Desserts
Why serve ordinary fruit salad when you can kick it up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Strawberry Lemonade Popsicles
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
Made with only four ingredients, these Strawberry Lemonade Popsicles are sweet,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Key Lime Pie Recipe
Profile Photo by Bita @ Honest & Tasty in Desserts
Tart and not too sweet, rich and creamy, with a salted...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Strawberry Shortcake
Profile Photo by San Pasqual's Kitchen in Desserts
Cream biscuits topped with macerated strawberries and sweetened whipped cream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Tiramisu
Profile Photo by Veselina Zheleva - Vessy's Day in Desserts
Delicious and easy dessert with strawberries and cream.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy