The Pioneer Woman Tasty Kitchen
Avatar Image

Pumpkin Gingersnap Cheesecake Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, mildly sweet pumpkin ice cream with cream cheese swirls and crushed gingersnaps. It’s heavenly.

Ingredients

  • 6  Egg Yolks
  • ¾ cups Granulated Sugar
  • ½ teaspoons Vanilla
  • 2-¼ cups Heavy Cream, divided
  • ¾ cups 2 Percent Milk
  • ¾ teaspoons Pumpkin Pie Spice
  • 1-½ cup Canned Pumpkin
  • 4 ounces, weight Cream Cheese, Softened And Cut Into Small Cubes
  • ½ cups Crushed Gingersnaps

Preparation

Yields 8 cups ice cream.

In a heat safe large bowl, whisk egg yolks, sugar and vanilla until combined. Set aside.

In a large saucepan over medium heat, whisk 3/4 cup heavy cream and 3/4 cup milk constantly until just below a boil. Remove from heat. Stir the hot cream-milk mixture into the egg-sugar mixture until combined. Add the pumpkin pie spice.

Return mixture to the saucepan over medium-low heat. Whisk constantly until thickened, about 10 to 15 minutes. Remove from heat. Whisk in the remaining heavy cream and the pumpkin. Pour mixture into a freezer-safe bowl and transfer to freezer until mixture is chilled (not frozen), about 30 to 40 minutes.

Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s directions until it reaches the consistency of soft serve. Using a spatula, stir in the cream cheese and crushed gingersnaps. Serve ice cream immediately, or transfer to a freezer-safe, airtight container and freeze until solid.

Recipe adapted from KitchenAid.

One Comment

You must be logged in to post a comment.

Avatar of La Casa de Sweets

La Casa de Sweets on 9.12.2013

Oh yum!

No Reviews

You must be logged in to post a review.

Related Recipes

Individual Pumpkin Granola Skillet Cookie
Avatar Image by Climbing Grier Mountain in Desserts
A fall snack or dessert filled with chocolate and spice!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Apple Pie Cake
Avatar Image by Food and the City in Desserts
A ridiculously easy recipe for Apple Pie Cake, using store-bought cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Salted Caramel Sauce
Avatar Image by Ali Ouderkerken in Desserts
Learn to make your own salted caramel sauce to add to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Cherry Puff Pastry Tart
Avatar Image by Fanny | Oh Sweet Day! in Desserts
This tart is a quick weekday dessert you can easily put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toffee Cheesecake Bars
Avatar Image by Cheesy Pennies in Desserts
Decadent cheesecake bars with a little bite from granola in the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy