Best and creamiest pumpkin pie ever.
Put your unbaked pie shell into a pie dish. Mix together all of the ingredients (except pie shell) and pour into the pie she shell. Bake at 375F for about 60 to 65 minutes or until a knife inserted in the center comes out clean.
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This pie was a huge hit with my pumpkin and eggnog loving family. I don’t usually use pumpkin pie spice so I just added the spices from my favorite pumpkin pie recipe. It was delicious. My family has already asked me when I was making this pie again. Thanks for the great recipe!
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debip on 10.26.2009
pumpkin and egg nog…that is just plain mean….and will grace my table this holiday season…thanks