The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Dessert

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

All the flavors of pumpkin pie without the crust and perfect for any holiday gathering.

Ingredients

  • FOR THE CRUST:
  • 1 box (15 1/4 Oz. Size) Yellow Cake Mix
  • 1 whole Eggs, Beaten
  • ½ cups Butter, Melted
  • FOR THE PUMPKIN FILLING:
  • 30 ounces, weight Pureed Pumpkin (2 Small Cans Or 1 Large 29 Ounce Can)
  • 12 ounces, fluid Evaporated Milk
  • 4 whole Eggs, Beaten
  • 1-½ cup Granulated Sugar
  • 1 teaspoon Salt
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ground Ginger
  • ½ teaspoons Ground Cloves
  • Whipped Cream, For Serving

Preparation

Preheat oven to 350ºF. Lightly butter a 13×9-inch baking pan pan.

For the crust:
Combine cake mix (do not mix according to package directions!), egg and melted butter. Mixture will be like thick dough. Press about 2/3 of the dough into the bottom of the cake pan. Set remaining batter aside, about 2/3 cup.

For the pumpkin filling:
Mix ingredients until well blended. Pour pumpkin filling on top of raw crust. Dot filling with remaining dough by taking small pieces and pressing them flat. Place pieces on top of pumpkin filling randomly.

Bake at 350ºF for about 55 minutes or until topping pieces look golden brown and pumpkin filling is set and not jiggly. Do not under-bake as cake/crust layer at the bottom could be soggy.

Serve with whipped cream.

Note: This is best enjoyed the first day or two after baking. By the third day, the bottom crust can get a little soggy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Bread Pudding with Brown Sugar Caramel Sauce
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts, Holidays
This Pumpkin Bread Pudding with Brown Sugar Caramel Sauce is warm,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Blueberry Jam Breakfast Blondies
Profile Photo by Haley Hansen in Breakfast, Desserts, Special Dietary Needs
Protein-rich breakfast bars perfect for weekday mornings and mid-day snacks!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo Apple Gluten-Free Coffee Cake
Profile Photo by Taylor Kiser in Desserts, Special Dietary Needs
This Paleo Apple Gluten Free Coffee Cake is made with almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Saffron and Milk Soft Fudge
Profile Photo by Vaishali Sharda in Desserts
Soft milk fudge bites flavored with saffron and cardamom.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Halloween Chocolate Chip Cookie Dough Rice Krispie Treats
Profile Photo by Angelina Papanikolaou in Desserts
Super easy mummy Chocolate Chip Cookie Dough Rice Krispie Treats. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy