The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cross between pumpkin pie and a crisp is a delicious dessert!

Ingredients

  • FOR THE BASE:
  • 2 whole Eggs
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla
  • ¾ teaspoons Pumpkin Pie Spice
  • 1 can (15 Oz. Size) 100% Pumpkin
  • 1 can (12 Oz. Size) Evaporated Milk
  • FOR THE TOPPING:
  • ½ cups Flour
  • 1 cup Old Fashioned Oats
  • ½ cups Brown Sugar
  • ½ teaspoons Pumpkin Pie Spice
  • ¾ teaspoons Cinnamon
  • 1 pinch Salt
  • ½ cups Chopped Pecans
  • 5 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF. Grease an 11×7 inch pan with cooking spray, set aside.

For the base, crack the eggs into a large bowl and whisk. Add the sugar, salt, vanilla, and pumpkin pie spice, whisk to combine. Add the pumpkin and evaporated milk. Whisk until smooth and evenly combined. Pour into the baking dish and bake for 25 minutes.

While the base is cooking, prepare the topping. Mix the flour, oats, brown sugar, pumpkin pie spice, cinnamon, salt, and chopped pecans. Right before you take the base out of the oven, stir the melted butter into the oat and nut mixture. Stir gently until the butter is distributed. Take the base out of the oven and sprinkle the topping evenly across the top. Place back into the oven and bake for an additional 22-28 minutes, until the base is set and the top is toasted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easter Egg Sugar Cookies
Profile Photo by Sam | Ahead of Thyme in Desserts
These cute, delicious and easy-to-make Easter egg sugar cookies are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Tiramisu Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These tiramisu cupcakes are pure decadent bliss! The cupcakes are filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Almond Butter Brownies
Profile Photo by Becca Davis in Desserts
Gluten-free almond butter brownies are crazy delicious and densely chocolately. They’re...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Cheesecake Shooters
Profile Photo by Lori Kemph | Mutt & Chops in Desserts
Creamy, sweet layers combine in this blueberry cheesecake shooter to make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


One-bowl Victoria Sponge Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
A super easy mix-everything-in-a-box recipe for a delightful and delicious sponge...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy