The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Crisp

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This cross between pumpkin pie and a crisp is a delicious dessert!

Ingredients

  • FOR THE BASE:
  • 2 whole Eggs
  • ¾ cups Sugar
  • ½ teaspoons Salt
  • ½ teaspoons Vanilla
  • ¾ teaspoons Pumpkin Pie Spice
  • 1 can (15 Oz. Size) 100% Pumpkin
  • 1 can (12 Oz. Size) Evaporated Milk
  • FOR THE TOPPING:
  • ½ cups Flour
  • 1 cup Old Fashioned Oats
  • ½ cups Brown Sugar
  • ½ teaspoons Pumpkin Pie Spice
  • ¾ teaspoons Cinnamon
  • 1 pinch Salt
  • ½ cups Chopped Pecans
  • 5 Tablespoons Butter, Melted

Preparation

Preheat oven to 350ºF. Grease an 11×7 inch pan with cooking spray, set aside.

For the base, crack the eggs into a large bowl and whisk. Add the sugar, salt, vanilla, and pumpkin pie spice, whisk to combine. Add the pumpkin and evaporated milk. Whisk until smooth and evenly combined. Pour into the baking dish and bake for 25 minutes.

While the base is cooking, prepare the topping. Mix the flour, oats, brown sugar, pumpkin pie spice, cinnamon, salt, and chopped pecans. Right before you take the base out of the oven, stir the melted butter into the oat and nut mixture. Stir gently until the butter is distributed. Take the base out of the oven and sprinkle the topping evenly across the top. Place back into the oven and bake for an additional 22-28 minutes, until the base is set and the top is toasted.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Holiday Mascarpone Tarts with Almonds and Pomegranate
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
The perfect little bite, these mascarpone tarts are great to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Brown Butter Snickerdoodle Blondies with Nutella Caramel
Profile Photo by Justine Sulia (Cooking and Beer) in Desserts
These snickerdoodle blondies are the perfect recipe to add to your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


Vegan Oreo Cheesecake
Profile Photo by My Wife Makes in Desserts
A delicious vegan Oreo cheesecake made with cashews and chock-full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pina Colada Baklava
Profile Photo by In Good Flavor in Desserts
Baklava layered with pineapple, coconut flakes and almonds then drenched in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Intermediate


Pistachio Bars
Profile Photo by The House Mouse in Desserts
A salty-sweet treat, perfect for the holidays!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy