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Pumpkin roll filled with cream cheese. It has no butter and no oil and it is one of our favorites.
Preheat oven to 350 F. Grease an 18” rimmed cookie sheet (grease the sides too). Line the bottom of the cookie sheet with wax paper and grease again over the wax paper. Set aside.
For the roll: In a large bowl, mix eggs, 1 cup sugar, pumpkin, baking soda, cinnamon & flour. Combine using a mixer. Spread batter onto the prepared cookie sheet in an even layer. It doesn’t have to be end to end. Sprinkle with nuts.
Bake at 350 F for 15 minutes.
While the roll is baking, make the filling. In a bowl using an electric mixer, mix all the filling ingredients together until creamy. Set aside (and try not to eat it all)
When the roll is done baking, sprinkle the top with remaining 1/3 cup of sugar (it will stick to the hot cake). Then turn it upside down immediately, over your work surface or a large platter. Remove the wax paper and let it cool. Spread the filling on top and then roll it up lengthwise. Place it on a platter. Refrigerate 1 hour then (sprinkle with powdered sugar, if desired) and slice into 1/4 inch pieces.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!