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Pumpkin Cobbler

by on November 16, 2009 in Desserts November 16, 2009 Desserts
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Level: Easy

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Description

Canned pumpkin is the star of this show, topped with a cake mix. Everyone who tastes this will LOVE it!

Ingredients

  • 32 ounces, weight Canned Pumpkin
  • 4 whole Eggs
  • 1-½ cup Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Ginger
  • 1 teaspoon Ground Cloves
  • 2 teaspoons Cinnamon
  • 12 ounces, fluid Evaporated Milk
  • 1 box (about 18 Oz.) Yellow Cake Mix
  • 1 cup Melted Butter
  • 2 Tablespoons Brown Sugar
  • ½ cups Chopped Pecans

Preparation

Blend pumpkin, eggs, sugar, salt, ginger, cloves, cinnamon, and milk. Pour into a greased 9×13 pan. Sprinkle cake mix evenly over the pumpkin mixture. Drizzle butter over the cake mix. Sprinkle brown sugar and pecans on top. Bake at 325 degrees for about 1 hour and 20 minutes, or until set in the middle.

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