Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 2 cups Flour
- 1 cup Quick Or Old-fashioned Oats, Uncooked
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Butter Or Margarine, Softened
- 1 cup Packed Brown Sugar
- 1 cup Granulated Sugar
- 1 whole Egg, Slightly Beaten
- 1 teaspoon Vanilla Extract
- ¾ cups Libby's Solid Pack Pumpkin
- 1 cup Semi-Sweet Chocolate Chips
Preparation Instructions
Preheat oven to 350 degrees. Combine flour, oats, baking soda, and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chips.
For each cookie, drop a heaping tablespoonful of dough onto lightly greased or parchment paper-covered baking sheet. Bake 13 – 15 minutes, until cookies are firm and lightly browned.
