Pumpkin Chocolate Chip Cookies

Ingredients

• 1 stick Butter
• 1-½ cup Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 2-½ cups Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• ½ teaspoons Salt
• 1 cup Fresh Cooked Or Canned Pumpkin
• 1 cup Chocolate Chips
• 1 cup Nuts (or 1 Additional Cup Chocolate Chips)

Preparation Instructions

Preheat oven to 350°F.

In a large bowl, cream together the butter and sugar, then beat in egg and vanilla.

In a separate bowl combine the flour, baking soda, baking powder, cinnamon, and salt. Alternate adding dry ingredients to the butter/sugar mixture with the pumpkin. When the dough is thoroughly combined, stir in the chocolate chips and nuts.

Drop dough by teaspoonfuls onto greased cookie sheets and bake at 350°F for 10-12 minutes.

This recipe is from an old church cookbook from the Wesley Chapel United Methodist Women of Fairfield, PA.