The Pioneer Woman Tasty Kitchen
Profile Photo

Pumpkin Cheesecake, Chocolate Chip Cookie Bars

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pumpkin and chocolate pair perfectly, so a chocolate chip cookie crust makes perfect sense with pumpkin cheesecake. You can whip up a batch of these fool proof bars in no time flat. They also freeze really well so you can make them ahead of time! This recipe makes 8 generous bars or 12 regular bars.

Ingredients

  • 2 packages Refrigeratred Chocolate Chip Cookie Dough, 16 Ounce Package
  • 1 package Cream Cheese, Softened At Room Temperature; 8 Ounce Package
  • 1 can (15 Oz. Size) Pumpkin Puree
  • 2 teaspoons Pumpkin Pie Spice
  • ½ teaspoons Salt
  • 1 can Sweetened, Condensed Milk - 14-ounce Can
  • 2 whole Eggs

Preparation

1. Preheat oven to 350 F.
2. Put some flour on your hands, and use your fingers to evenly spread the two packages of cookie dough over the bottom of a 9 x 13 x 2 inch pan.
3. Bake for 20 to 25 minutes, until the top is golden. Remove pan from the oven and allow the cookie crust to cool completely.
4. Once the cookie crust has cooled completely, make the filling. First in a large bowl, use a handheld mixer to beat the cream cheese until fluffy.
5. Beat the pumpkin puree, pumpkin pie spice and salt into the cream cheese, until thoroughly mixed.
6. Beat in the sweetened condensed milk.
7. Beat in the eggs. Use a spatula to scrape the bowl and be sure everything is combined.
8. Pour the mixture into the pan over the cooled cookie crust.
9. Bake at 350 F for 30 to 35 minutes, until the sides are set, and the center barely jiggles.
10. Remove pan from the oven and allow bars to cool before putting it into the refrigerator overnight. It needs to set up before cutting into bars.

*Note: Pumpkin Cheesecake, Chocolate Chip Cookie Bars can be made ahead and frozen! Allow the pumpkin cheesecake to cool overnight. Cut it into bars. Put the bars in single layer in a freezer proof container and freeze up to 6 weeks. A day or two before you want to serve the bars put them into the refrigerator to thaw.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of vttp926

vttp926 on 11.20.2012

The people I work with would give this 5 stars but I think the cheesecake flavor was missing for me. I think I will need to add some more cream cheese and decrease the chocolate chip cookie dough. I think 2 packages was just a bit too much.

Related Recipes

Matcha Blondies with Chocolate Chips and Pecans
Profile Photo by Meinhilde and Tomiko in Desserts
In Japan, matcha is used to flavour so many foods, from...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sprinkle Pudding Cookie Bars
Profile Photo by Jenna | just j.faye in Desserts
Soft and delicious pudding cookie bars adorned with lots of sprinkles...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Chex Dessert Bars
Profile Photo by The Gingham Apron in Desserts
These gooey, crunchy and delicious bars are gluten-free.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Marshmallow Brownies
Profile Photo by Food Philosophies in Desserts
Fabulously moist and dense chocolate brownies (the secret is wheat flour)...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Oil Brownies with an Almond Butter Swirl
Profile Photo by Jenna | just j.faye in Desserts
These brownies use better-for-you ingredients like whole wheat flour, almond meal,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy