Pumpkin Blondies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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ktpickett on 6.29.2011

Definitely not a blondie but a cake. After reading the previous review I considered adding more flour to make the batter more cookie-like, but decided to go ahead and try the recipe as is. The cake is yummy, though I was more in the mood for a bar, I guess.

squarefootcook on 12.11.2010

I made these bars last night for dessert. They are very tasty and have a good pumpkin and butterscotch flavor. I baked the bars in two smaller pans, one glass and the other a dark, nonstick metal. The bars in the metal pan definitely came out better than the bars in the glass pan. The bars in the glass pan seemed to get dark around the edges before the center set.

The bars also had a different texture than I expected. They are very moist in the middle, but they are very light and fluffy–almost like a muffin. I expected something more dense.

In any case, this is a tasty dessert. Everyone at my house loved them, and I agree that the use of the entire can of pumpkin is great! Thanks for sharing the recipe!