Pumpkin Bars

Ingredients

• FOR THE BARS:
• 1 cup Oil
• 4 whole Eggs
• 2 cups (Total 16 Oz.) Pumpkin
• 2 cups Sugar
• 2 cups Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• ¼ teaspoons Cloves
• 2 teaspoons Cinnamon
• _____
• FOR FROSTING:
• 3 ounces, weight Cream Cheese, Softened
• 6 Tablespoons Butter, Softened
• 1 Tablespoon Milk
• 1-¾ cup Powdered Sugar

Preparation Instructions

Beat oil, eggs, pumpkin and sugar in a large bowl.

Add flour, baking powder, baking soda, salt, cloves and cinnamon to the pumpkin mixture and mix well.

Pour into a greased jelly roll pan. Bake at 350 F for 25 to 30 minutes. Cool.

For frosting, combine cream cheese, butter, milk and powdered sugar and beat well. Spread over bars.

Serve immediately or refrigerate until serving time.

*I use 1 16-oz. can of pumpkin.