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Pots de Creme a l’Orange
Submitted by Ree | The Pioneer Woman on February 13, 2012 in Custards/Puddings, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 ounces, weight Semi-Sweet Chocolate Chips
- 4 whole Eggs
- 1 Tablespoon Grand Marnier, More To Taste
- 1 dash Salt
- 1 cup Very Hot Strong Coffee
- Fresh Whipped Cream, For Serving
- Thinly Sliced Orange Peel, For Garnish
Preparation Instructions
Place the chocolate chips into a blender. Crack in the eggs, then add Grand Marnier and salt. Blend for a few seconds, or until combined.
Pour the coffee in a thin stream through the blender lid until it’s all added. Blend another few seconds, or until smooth.
Pour mixture into small cups or jars, then refrigerate for at least 2 hours, or until chilled and set.
Top with plenty of sweetened whipped cream, then garnish with sliced orange peel.
