Select a size: | | | |
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- ½ cups Crushed Potato Chips
- ½ cups Finely Ground Pecans
- 1-½ cup Flour
- 1 cup Butter, Softened To Room Temperature
- ½ cups Sugar
- 1 teaspoon Vanilla
- 1 whole Large Egg Yolk
- 1 cup Powdered Sugar (approx.)
Preparation Instructions
Preheat oven to 350.
In a medium bowl, combine potato chips, pecans and flour.
In a large bowl cream butter and sugar until fluffy, then beat in vanilla and egg yolk.
Beat in dry ingredients until well integrated. With damp hands, form dough into 1 inch balls and place 1.5 inches apart on ungreased cookie sheets. Bake until cookies just start to color; 15-18 minutes.
Cool slightly and roll in powdered sugar.
