The Pioneer Woman Tasty Kitchen
Profile Photo

Plum Crumble

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Deliciously sweet and slightly tart plum crumble.

Ingredients

  • 2 pounds Plums, Halved, Pitted, And Sliced
  • ⅓ cups Sugar
  • 2 whole Cinnamon Sticks
  • ¾ cups Flour
  • ½ cups Sugar
  • ½ cups Oats
  • 1 stick Butter, cut into pieces
  • ¾ cups Sliced Almonds

Preparation

1. Preheat oven to 350 F and grease an 8×8 baking dish.

2. Cut each plum half into 6 slices and put them in a bowl.

3. Toss the plums with the sugar and cinnamon sticks. *If you don’t have any cinnamon sticks you can put in 1/2 teaspoon of ground cinnamon.

4. Arrange the mixture evenly in the baking dish, making sure the cinnamon sticks are underneath the plums.

5. In a medium bowl, combine the flour, sugar, and oats.

6. Using your hands, mix the butter pieces into the flour mixture, making sure each piece of butter is coated and you have a sand like mixture.

7. Mix in the almonds. Sprinkle the topping evenly over the plum mixture.

8. Bake it uncovered for 45 minutes, or until the juices bubble. After 35 or 40 minutes, use a fork to rake the crumble topping gently to mix it up a bit and make sure everything gets cooked properly. Bake longer to slightly brown the top, if needed.

9. Allow the crumble to stand at room temperature for 5 minutes to cool slightly.

10. Serve with ice cream and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

All Natural Chocolate Syrup
Profile Photo by Denisse | Le Petit Eats in Desserts
This All Natural Chocolate Syrup is so much better for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Cashew Chocolate Bars
Profile Photo by Tisa in Desserts
Delicious 5-ingredient energy bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Almond Cookies
Profile Photo by Patricia @ ButterYum in Desserts
These delicate, chewy, 6-ingredient cookies have an incredibly intense, smack-you-in-the-face almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Frozen Banana Ice Cream With Macadamia Nut Butter
Profile Photo by Shawn in Desserts
Try this healthy non-dairy ice cream made from frozen bananas! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cream Cheese Topped Carrot Cake Squares
Profile Photo by Julia Pinney @ Julia's Cuisine in Desserts
Celebrating Carrot Cake Day with these delicious carrot cake squares!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy