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Deliciously sweet and slightly tart plum crumble.
1. Preheat oven to 350 F and grease an 8×8 baking dish.
2. Cut each plum half into 6 slices and put them in a bowl.
3. Toss the plums with the sugar and cinnamon sticks. *If you don’t have any cinnamon sticks you can put in 1/2 teaspoon of ground cinnamon.
4. Arrange the mixture evenly in the baking dish, making sure the cinnamon sticks are underneath the plums.
5. In a medium bowl, combine the flour, sugar, and oats.
6. Using your hands, mix the butter pieces into the flour mixture, making sure each piece of butter is coated and you have a sand like mixture.
7. Mix in the almonds. Sprinkle the topping evenly over the plum mixture.
8. Bake it uncovered for 45 minutes, or until the juices bubble. After 35 or 40 minutes, use a fork to rake the crumble topping gently to mix it up a bit and make sure everything gets cooked properly. Bake longer to slightly brown the top, if needed.
9. Allow the crumble to stand at room temperature for 5 minutes to cool slightly.
10. Serve with ice cream and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!