Perfect Snickerdoodles

Ingredients

• 1 cup Shortening
• 1-½ cup Sugar
• 2 whole Eggs
• 2-¾ cups Flour
• 2 teaspoons Cream Of Tartar
• 1 teaspoon Baking Soda
• ½ teaspoons Salt
• ½ cups Sugar/cinnamon Mixture

Preparation Instructions

Mix together shortening, sugar, and eggs.

Then add flour, cream of tartar, baking soda, and salt, and mix again. Chill for at least 3o minutes.

Preheat oven to 400 degrees.

Roll dough into small balls (about two teaspoons) and completely cover with sugar/cinnamon mixture.

Bake for 8-10 minutes or until golden brown. Place on cookie rack until cooled…if you can wait that long.