Select a size: | | | |
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 4 cups Flour
- 1 Tablespoon Sugar
- 2 teaspoons Salt
- 1-¾ cup Crisco
- 1 whole Egg
- 1 Tablespoon Vinegar
- ⅔ cups Ice Water
Preparation Instructions
Combine flour, sugar, salt and Crisco in a large bowl. Mix together with a fork or pastry cutter.
Beat egg. Add vinegar and water, then add to the other ingredients. Mix together with your hands. Chill for at least 30 minutes before rolling out.
You can keep this in the refrigerator for up to 1 week.
