5 Reviews
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westmonster on 7.5.2013
Wow! These really are amazing! Just the right balance of zesty and sweet. Perfect, like you said!
clujinrn on 5.5.2011
I made these today and got rave reviews! Simple yet chock full of sweet lemony zing! It’s been printed, laminated and placed in my regular file. Yum!
sarahsbluecastle on 7.24.2010
I came back to write a review. I made these again last week and they are still as good as I remember them. 
Wonderful.
jnaos on 7.4.2010
I’ve been using Paula Dean’s recipe for this and have never been happy with the flavor of hers… like I have in recipes past I have used for lemon bars. These are PERFECT in every way. I wouldn’t change a think. These easily doubled and baked up with great color!
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amycookie on 3.26.2012
Just waiting for these to cool so I can sprinkle them with powdered sugar and EAT them
Mariel Emory on 2.2.2011
Dang, I need to log on more often. I had no idea I was getting comments. Sweet! I’m glad you like these
jessica on 7.19.2010
These little numbers were terrible! On my waist line that is, after eating half the pan! I whipped these up for my mom for her birthday…lemon bars are her favorite. Easy to make and easy to eat. The crust was perfect and I thought the lemon was just the right amount of lemony.
These are going to be in my house often I can tell. My kids kept asking for them and I would say, “they’re for Grandma.” then I’d go and sneak one, making sure all evidence of powdered sugar was gone before I walked away from the kitchen.
kdotp on 4.27.2010
I’ve made these twice in the last month, they were so good!
ting on 4.20.2010
Oh yes, Friend, these were quite good!! Gobbled up to huge raves and reviews! I think I prefer it a little tart so I would add just a little less sugar. Thanks so much for the recipe! My first time making lemon bars too and it was so successful!