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A simple fall treat, Pear and Ricotta Parfaits with Rosemary-infused Honey combine wonderful flavors to celebrate the season. The rosemary-infused honey used in this recipe is from Martha Stewart.
For the rosemary-infused honey:
The rosemary-infused honey used in this dessert is a Martha Stewart recipe. Martha Stewart notes that the honey can be stored in an airtight container with a lid for up to 1 week.
In a small saucepan over medium heat, bring plain honey and rosemary to a simmer, cooking for about 5 minutes. Remove the pan from the heat and let the rosemary steep in the mixture until it’s cool.
Remove the rosemary and store the honey in an airtight container for up to 1 week.
For the parfaits:
Poach the sliced pears by putting them in a saucepan over low heat with the water, plain honey, and lemon juice. Simmer for about 15 minutes, or until they’re tender. Use a spoon to flip the pears over a few times as they cook.
Use a slotted spoon to remove them from the water. Discard the water. When cool, dice the pears.
Begin by putting a thin layer of ricotta in the bottom of a dessert glass. Add a layer of diced pears, then drizzle on a bit of the rosemary-infused honey.
Sprinkle on a layer of granola mixed with the pepitas. Repeat the layers once more. Garnish with a few diced pears and another drizzle of honey over the top.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!