The Pioneer Woman Tasty Kitchen
Avatar Image

Pear & Ricotta Parfaits with Rosemary-infused Honey

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

A simple fall treat, Pear and Ricotta Parfaits with Rosemary-infused Honey combine wonderful flavors to celebrate the season. The rosemary-infused honey used in this recipe is from Martha Stewart.

Ingredients

  • ½ cups Plain Honey (for The Rosemary-infusion)
  • 4 whole Rosemary Sprigs
  • 2 whole Firm Pears
  • 3 cups Water
  • ¼ cups Plain Honey (for Poaching The Pears)
  • 2 Tablespoons Lemon Juice
  • 6 ounces, weight Ricotta Cheese
  • 4 ounces, fluid Plain Granola
  • 2 ounces, fluid Roasted, Unsalted Pepitas (or Pumpkin Seeds)

Preparation

For the rosemary-infused honey:
The rosemary-infused honey used in this dessert is a Martha Stewart recipe. Martha Stewart notes that the honey can be stored in an airtight container with a lid for up to 1 week.

In a small saucepan over medium heat, bring plain honey and rosemary to a simmer, cooking for about 5 minutes. Remove the pan from the heat and let the rosemary steep in the mixture until it’s cool.

Remove the rosemary and store the honey in an airtight container for up to 1 week.

For the parfaits:
Poach the sliced pears by putting them in a saucepan over low heat with the water, plain honey, and lemon juice. Simmer for about 15 minutes, or until they’re tender. Use a spoon to flip the pears over a few times as they cook.

Use a slotted spoon to remove them from the water. Discard the water. When cool, dice the pears.

Begin by putting a thin layer of ricotta in the bottom of a dessert glass. Add a layer of diced pears, then drizzle on a bit of the rosemary-infused honey.

Sprinkle on a layer of granola mixed with the pepitas. Repeat the layers once more. Garnish with a few diced pears and another drizzle of honey over the top.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Old-Fashioned Sugar Cookies with Lemon Zest Icing
Avatar Image by Rebecca Wells in Desserts
Sugar cookies that are crunchy on the outside and soft on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Mini Raspberry Yogurt Phyllo Cups
Avatar Image by Danae | Recipe Runner in Desserts
Mini Raspberry Yogurt Phyllo Cups are a quick and delicious dessert...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Chocolate Pudding Parfait with Chantilly Cream
Avatar Image by Laura @ My Friend's Bakery in Desserts
A simple and rich dessert that is sure to impress your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Double Chocolate Brownies
Avatar Image by Ruth @ aveggiegoodday in Desserts
A delightful, chocolaty, healthy, vegan treat with a surprise ingredient! ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Circus Animal Ice Cream Cake
Avatar Image by Taylor Kiser in Desserts
A super easy ice cream cake with a fun Circus Animal...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy