The Pioneer Woman Tasty Kitchen
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Peanut Jaggery Brittle (Gur Moongphali Ki Chikki)

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Level: Easy

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Description

Healthy, packed with energy and easy peanut jaggery brittle. Jaggery is used instead of regular sugar as it’s a healthier option.

Ingredients

  • ¼ cups Water
  • ½ cups Jaggery, Grated
  • 1 cup Roasted Skinless Peanuts (Moongphali), Slightly Crushed
  • ½ teaspoons Cardamom Powder (Elaichi)
  • 1 teaspoon Grated Fresh Ginger
  • 1 pinch Salt
  • ¼ cups Whole Green Cardamom, For Garnish (optional)

Preparation

In a saucepan over medium heat, add water and jaggery. Keep stirring until jaggery dissolves and you have a thick paste-like consistency, about 5-7 minutes.

Add the crushed peanuts, cardamom powder, ginger, and salt. Continue stirring to combine everything well.

Remove from heat and ladle onto a greased pan. (Caution: This is an extremely hot and sticky paste, so be very, very cautious and don’t touch it with your hands.) Using the same ladle, press the mixture into a thick/thin (your preference) layer.

Place pan into the fridge for 1 hour or till the mixture solidifies. Once the mixture has solidified, break it into desired shapes and serve cold, garnished with whole cardamom.

Stored in an airtight container for up to 2-3 weeks.

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