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Submitted by ThoroughlyModernHousewife on September 8, 2009 in Cookies, Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
1. Spread 1 teaspoon peanut butter on a cracker and top with another cracker.
2. Place chocolate in top of double boiler; stir frequently over medium heat until melted.
3. Place cracker sandwiches onto a fork and dip into the chocolate. Drain excess chocolate and cool on waxed paper. Store in refrigerator or cover and freeze until ready to serve.