Peanut Butter Swirl Cake Brownies

Ingredients

• ½ cups Butter, Softened
• ¾ cups Sugar
• 4 whole Eggs
• 1 Tablespoon Vanilla Extract
• ⅔ cups All-purpose Flour
• ¾ cups Cocoa Powder
• ½ teaspoons Baking Powder
• ½ cups Peanut Butter (I Used Crunchy)
• ⅓ cups Powdered Sugar
• 2 Tablespoons Milk

Preparation Instructions

In a large mixing bowl cream butter and sugar. Add eggs and vanilla, beating well.

In a separate bowl, combine flour, cocoa powder, baking powder.

Gradually add dry ingredients into butter mixture, stirring until well combined. Pour into a greased 8 x 8 inch pan. Set aside.

In a medium size bowl combine peanut butter, powdered sugar, and milk until smooth. Dollop onto brownie batter by tablespoonfuls. Swirl with a knife or spatula to create a marbled effect.

Bake at 325 degrees (F) for 25 to 30 minutes until a toothpick inserted comes out clean.
Enjoy!
Miss