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Peanut Butter Protein Cupcakes
Submitted by Rachel {Studio Cuisine} on July 16, 2012 in Cupcakes, Desserts
| Prep Time Cook Time |
Servings 9 | Difficulty Easy |
Ingredients
- ½ cups Coconut Flour
- ⅓ cups Peanut Flour
- ¼ cups Chocolate Protein Powder
- ⅓ teaspoons Sea Salt
- ½ teaspoons Baking Powder
- 5 whole Large Eggs
- ⅓ cups Coconut Oil
- ½ cups Honey
- 1 teaspoon Vanilla Extract
Preparation Instructions
Preheat oven to 350ºF. Line muffin tin with 9 cupcake liners or spray with cooking spray.
In a large bowl, whisk together coconut flour, peanut flour, protein powder, salt, and baking powder.
Crack eggs into dry ingredients one at a time. Add in coconut oil, honey, and vanilla extract and mix with an electric mixer (this ensures there are no clumps in the batter).
Scoop 1/4 cup of batter into each cupcake liner.
Bake at 350ºF for 20-25 minutes, until an inserted toothpick comes out clean.
