Peanut Butter & Pretzel Chocolate Bark

Place wax paper on a large sheet pan and set aside on the countertop. Bring a pot filled about halfway to a boil. Reduce heat to simmer and place a glass bowl on top. Place white chocolate in the bowl and melt, stirring occasionally until the mixture becomes very smooth. Remove chocolate from the heat and pour onto the prepared wax paper. Spread evenly and refrigerate for 20 minutes or until set.

While the first layer sets, bring the same pot of water to a boil and reduce heat to simmer. Place the peanut butter in the same glass bowl and set on top of the pot to heat. Stir until completely melted and set aside to cool.

While the peanut butter melts, place pretzels in a food processor and pulse 5-10 times or until broken into tiny pieces. Set aside. Remove white chocolate base from the refrigerator. Take peanut butter off the burner and pour over the hardened chocolate and spread evenly.

Sprinkle crushed pretzel bits on top of the chocolate-peanut butter mixture and press gently so they stick. Sprinkle the chocolate chips on top. Place the sheet back in the fridge to harden for another 20 minutes. Break apart and serve.