Peanut Butter Nutella Bars

1. In a medium bowl, combine melted butter, graham cracker crumbs, peanut butter and powdered sugar until well mixed. Pour mixture into an ungreased 8 x 8 baking dish (see note below).

2. In a small saucepan (or in the microwave if you’re careful not to burn the chocolate), carefully melt the chopped chocolate and Nutella over low heat, stirring frequently to avoid scorching. Once it’s smooth, pour over the peanut butter mixture, carefully spreading to cover.

3. Put the dish in the fridge and let cool for at least an hour before cutting.

Note: Next time I’d line the dish with parchment paper first. The bars require a little elbow grease to remove from the pan.