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Peanut Butter Fudge
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Description
A simple, addictive peanut butter fudge that sets up in minutes. My husband and I have been known to finish the whole pan in less than two days!
Ingredients
- 2 cups Sugar
- ½ cups Milk
- 1 cup Peanut Butter
- ½ Tablespoons Butter
- 1 teaspoon Vanilla Extract
Preparation
Butter an 8″ x 8″ dish. In a saucepan, combine sugar and milk. Measure remaining ingredients and set aside. Cook over medium heat stirring occasionally till it comes to a boil. Do not scrape the sides or bottom of the pot. Let boil for 4 minutes, stirring occasionally. Remove from heat. Stir in remaining ingredients until melted and smooth. Pour into prepared dish and refrigerate until firm.
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2 Comments
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mommahen on 12.5.2010
Hi hulatutu – I used 1% milk. I’m not sure how it would come out with evaporated milk.
hulatutu on 12.4.2010
Should I use evaporated milk, or any kind of milk?