The Pioneer Woman Tasty Kitchen
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Peanut Butter Frosting

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Level: Easy

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Description

This creamy frosting is yet another way for us peanut butter fanatics to get our fill.

Ingredients

  • 1 cup Creamy Peanut Butter
  • 1 pound Powdered Sugar
  • 1 stick Butter, Melted
  • 1 can (12 Oz. Can) Evaporated Milk, Or Less As Needed

Preparation

In a large mixing bowl, combine peanut butter, powdered sugar, and melted butter. Start mixing with an electric mixer on medium speed. While still mixing, slowly add evaporated milk a little at a time until the frosting is at the consistency you want. (I usually use 1/2 to 2/3 of the can of evaporated milk.)

Use this frosting to top the cake of your choice. I use it to dress up plain ole yellow cake. Garnish with Reese’s Peanut Butter Cups is you wanna.

3 Comments

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Twinks on 2.3.2011

Oh boy, as soon as I saw peanut butter I knew I had to have this recipe. It sounds divine!

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rivergirl10 on 2.3.2011

Mrs. Boss, I am one of those peanut butter fanatics. I’m happy to have this recipe.

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crossmom on 2.2.2011

I love peanut butter frosting it is one of my favorite things and I always make it with a spice cake it is really good.

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