The Pioneer Woman Tasty Kitchen
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Peanut Butter Cream Cheese Frosting

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy cream cheese and peanut butter frosting.

Ingredients

  • 8 ounces, weight Cream Cheese
  • 1 cup Softened Butter
  • 1 pound Powdered Sugar
  • 1 teaspoon Vanilla
  • ¼ cups Natural Peanut Butter

Preparation

Cream ingredients together until thoroughly mixed. If icing seems to thick, add some milk 1 teaspoon at a time. Frost cupcakes or cake.

One Comment

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daisycupcake on 2.4.2011

I just prepared this recipe about 15 mins. ago and OMG! It’s amazing!

One Review

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nursegirl09 on 9.5.2010

This frosting is so, so yummy! It is so good that after I ate the chocolate cupcake I frosted with it, I kept looking for excuses to eat more. I made it exactly as the recipe states. This does not have an overwhelming peanut butter flavor; it’s just enough. Thanks for the yummy, easy recipe!

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