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Peanut Butter & Chocolate Chip Oreo Cheesecakes
Submitted by Stacey's Savory & Sweet Home Cooking on May 2, 2012 in Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 12 whole Oreo Cookies
- 8 ounces, weight Cream Cheese
- ¼ cups Sugar
- 1 whole Egg
- ½ teaspoons Vanilla Extract
- ⅓ cups Mini Chocolate Chips
- ¼ cups Peanut Butter Chips
Preparation Instructions
Preheat oven to 325ºF.
Place liner in cupcake tin, along with 1 Oreo cookie in each liner.
In a bowl, cream together cream cheese and sugar. Stir in egg and vanilla. Once combined, using a mixer, mix until there are no lumps.
Spoon mixture into cupcake liners about 3/4 full. When all are filled, give cupcake tin a slight shake back and forth to even out the filling.
Place in oven and bake for about 15-18 minutes, until set. When out of the oven, remove cupcakes and place on a cooling rack. Sprinkle the top with mini chocolate and peanut butter chips. Let cakes cool to room temperature.
Peel liners and place in the fridge for at least 1 hour—if you can refrain yourself from eating them before then!
Inspired by Lauren’s Latest Individual Oreo Turtle Cheesecakes.
